Raspberry Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Sour

Created: Wednesday July 28th 2021
brewer logo
209 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
1.068
1.015
6.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 54.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 36.4%
5.50 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L 45 °C 45 °C 10 min
12 L 55 °C 55 °C 15 min
13.5 L 65 °C 65 °C 45 min
15 L 72 °C 72 °C --
16.5 L 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 16.5
Mash volume with grains (equipment estimates 16.2 L) 20.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 12
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Raspberry Sour" Gueuze beer recipe by Brewer #72682. Extract, ABV 6.91%, IBU 0, SRM 4.35, Fermentables: (Pilsner, Wheat, Flaked Wheat)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 06:37 UTC