Don't be a bumnut - Beer Recipe - Brewer's Friend

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Don't be a bumnut

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 1 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Wednesday July 28th 2021
1.026
1.005
2.7%
15.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Barrett Burston - Pale Malt1 kg Pale Malt 37 2 38.5%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 11.5%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 19.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 19.2%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin 34.5 27 3.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 7.7%
2.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 25
Boil off losses -0.1
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 28.5  
Equipment Profile Used: System Default
"Don't be a bumnut" American IPA beer recipe by Anonymous. All Grain, ABV 2.71%, IBU 15.63, SRM 3.84, Fermentables: (Pale Malt, Munich Malt, Wheat Malt, Rolled Oats, BEST Melanoidin, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 07:20 UTC