NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 28th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.061
1.015
6.1%
23.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 39%
5.75 lb Bairds - Golden Promise5.75 lb Golden Promise 37 3 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 6.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.5 4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 160 °F 3 days 24%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
12.50 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.33 g | 25.3 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.1 24.4  
Total: 9.59 38.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by SteveFritz. BIAB, ABV 6.05%, IBU 23.5, SRM 5.44, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Pale Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 03:33 UTC