Ms Basic - Beer Recipe - Brewer's Friend

Ms Basic

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Fernando Quintanilla
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 28th 2021

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	50%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	40	0.5	30%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	20%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

US - Pale 2-Row

1.8

50%

1.50 kg

Flaked Corn

0.5

30%

1 kg

American - Pilsner

1.8

20%

5 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	10.25	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Leaf/Whole

Boil

60 min

10.25

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)		10.25	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.42 g \| 17.7 qt)	4.38	17.5
Mash volume with grains (equipment estimates 4.42 g \| 17.7 qt)	5.26	21
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt)

4.38

17.5

Mash volume with grains (equipment estimates 4.42 g | 17.7 qt)

5.26

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.38

33.5

Equipment Profile Used:

System Default