Amber- test batch - Beer Recipe - Brewer's Friend

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Amber- test batch

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 28th 2021
1.049
1.012
4.8%
28.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 90.9%
200 g Crisp Malting - Amber200 g Amber 33.1 27.5 4.5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 30 min 16.58 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 30 min 12.16 20%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 60%
50 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.3
Mash volume with grains 27.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.1 L) 17
Estimated amount in fermentor 17
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

100 g pandan leaves added to the bag at the end of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 02:35 UTC