The Nuts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Nuts

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.631 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 28th 2021
1.054
1.010
5.8%
18.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101.82 lb American - Pilsner101.82 lb Pilsner 37 1.8 66.7%
12.73 lb American - Caramel / Crystal 60L12.73 lb Caramel / Crystal 60L 34 60 8.3%
12.73 lb American - Special Roast12.73 lb Special Roast 33 50 8.3%
12.73 lb American - Chocolate12.73 lb Chocolate 29 350 8.3%
12.73 lb Flaked Oats12.73 lb Flaked Oats 33 2.2 8.3%
152.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 oz Willamette12.73 oz Willamette Hops Pellet 4.5 Boil 60 min 15.19 50%
12.73 oz East Kent Goldings12.73 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 3.41 50%
25.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.73 each Whirlfloc Water Agt Whirlpool 20 min.
38.18 oz Brown Sugar Flavor Whirlpool 20 min.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
12.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 69.5 gal (277.99 qt) 57.28 229.1  
Strike water volume at mash thickness of 1.5 qt/lb 57.28 229.1  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 69.5 278  
Grain absorption losses -19.09 -76.4  
Remaining sparge water volume 34.07 136.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
Top off amount 64.48 257.9  
Going into fermentor 70 280  
Total: 91.34 365.4
Equipment Profile Used: System Default
"The Nuts" No Profile Selected beer recipe by Brewer #358623. All Grain, ABV 5.75%, IBU 18.6, SRM 31.84, Fermentables: (Pilsner, Caramel / Crystal 60L, Special Roast, Chocolate, Flaked Oats) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc, Brown Sugar)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 01:12 UTC