Sale House Porter - Beer Recipe - Brewer's Friend

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Sale House Porter

173 calories 21.5 g 375 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jason
Calories: 173 calories (Per 375ml)
Carbs: 21.5 g (Per 375ml)
Created: Wednesday July 28th 2021
1.049
1.017
4.2%
29.5
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale 38 3.75 83%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 4%
0.25 kg Gladfield - Flaked Barley (harraway's)0.25 kg Flaked Barley (harraway's) 33.1 1.68 5%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - East Kent Golding (6.2 AA)10 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 60 min 7.54 12.5%
20 g Yakima Valley Hops - East Kent Golding (6.2 AA)20 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 30 min 11.59 25%
30 g Yakima Valley Hops - East Kent Golding (6.2 AA)30 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil 10 min 8.2 37.5%
20 g Yakima Valley Hops - East Kent Golding (6.2 AA)20 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops Pellet 6.2 Hop Stand at 87 °C 20 min 2.16 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Sale House Porter" English Porter beer recipe by Jason. All Grain, ABV 4.22%, IBU 29.49, SRM 26.34, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Dark Chocolate Malt, Flaked Barley (harraway's), Roast Barley) Hops: (Yakima Valley Hops - East Kent Golding (6.2 AA))
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  • Last Updated: 2021-08-17 09:05 UTC