brown porter v1 - Beer Recipe - Brewer's Friend

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brown porter v1

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 6.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 28th 2021
1.045
1.011
4.5%
27.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz United Kingdom - Maris Otter Pale40 oz Maris Otter Pale 38 3.75 83.9%
3.15 oz United Kingdom - Brown3.15 oz Brown 32 65 6.6%
2.50 oz Briess - Chocolate2.5 oz Chocolate 25 350 5.2%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 4.2%
47.65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 27.93 100%
15 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 12.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.4
Going into fermentor 6.4
Total: 8.7  
Equipment Profile Used: System Default
"brown porter v1" Brown Porter beer recipe by EaglepointAles. All Grain, ABV 4.46%, IBU 27.93, SRM 22.24, Fermentables: (Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 80L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 22:23 UTC