Citra Bombing Larry - Beer Recipe - Brewer's Friend

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Citra Bombing Larry

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 27th 2021
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1.066
1.012
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6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.6%
54 oz Rolled Oats54 oz Rolled Oats 33 2.2 23.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 35 min 18.76 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 16.42 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 9.03 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool 20 min 9.06 12.5%
4 oz Citra4 oz Citra Hops Pellet 13.3 Dry Hop 5 days 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 25 min 15.74 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Citra Bombing Larry" American IPA beer recipe by Rob Trenck. All Grain, ABV 6.99%, IBU 69, SRM 6.35, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 17:07 UTC