QM2 - Beer Recipe - Brewer's Friend

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QM2

208 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday July 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Simpsons - Extra Pale Ale Malt1.56 kg Extra Pale Ale Malt 35.82 2.2 92.9%
100 g Simpsons - CaraMalt100 g CaraMalt 34 14 6%
20 g Simpsons - Crystal Dark20 g Crystal Dark 33 120 1.2%
1,680 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 12.8 Boil 60 min 32.82 11.5%
11 g Chinook11 g Chinook Hops Pellet 12.8 Boil 30 min 46.25 21.2%
15 g Chinook15 g Chinook Hops Pellet 12.8 Boil 0 min 28.8%
20 g Chinook20 g Chinook Hops Pellet 12.8 Dry Hop 0 days 38.5%
52 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 11
Mash volume with grains (equipment estimates 15.5 L) 12.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Volume into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"QM2" American IPA beer recipe by JockMcBrew. BIAB, ABV 7.21%, IBU 79.07, SRM 7.27, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal Dark) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 23:22 UTC