Stout jul 21 - Beer Recipe - Brewer's Friend

Stout jul 21

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 3.517 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday July 27th 2021

Amount	Fermentable	PPG	°L	Bill %
34 kg	German - Pale Ale34 kg Pale Ale	39	2.3	59.1%
8 kg	German - Pilsner8 kg Pilsner	38	1.6	13.9%
6 kg	Avangard - Vienna6 kg Vienna	37.7	3.5	10.4%
5 kg	German - Chocolate Rye5 kg Chocolate Rye - (late mash tun addition)	31	240	8.7%
2.50 kg	Bestmalz - BEST Black Malt2.5 kg BEST Black Malt - (late mash tun addition)	30	425	4.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	1.7%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	1.7%
57.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

34 kg

German - Pale Ale

2.3

59.1%

8 kg

German - Pilsner

1.6

13.9%

6 kg

Avangard - Vienna

37.7

3.5

10.4%

5 kg

German - Chocolate Rye - (late mash tun addition)

240

8.7%

2.50 kg

Bestmalz - BEST Black Malt - (late mash tun addition)

425

4.3%

1 kg

German - CaraMunich II

1.7%

1 kg

German - CaraMunich III

1.7%

57.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops		Pellet	7	Boil	8 min	8	100%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Cascade

Pellet

Boil

8 min

100%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		8	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

265

Water	Liters
Heat water added to kettle (equipment estimates 69.7 L)	307.5
Mash volume with grains (equipment estimates 69.7 L)	345.5
Grain absorption losses (steeping)	-57.5
Pre boil volume (equipment estimates 12.2 L)	250
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil volume	5
Top off amount	195
Going into fermentor	200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	502.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 69.7 L)

307.5

Mash volume with grains (equipment estimates 69.7 L)

345.5

Grain absorption losses (steeping)

-57.5

Pre boil volume (equipment estimates 12.2 L)

250

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil volume

Top off amount

195

Going into fermentor

200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

502.5

Equipment Profile Used:

System Default