California Common (WOLVES IN THE TAPROOM) - FOLLY - Beer Recipe - Brewer's Friend

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California Common (WOLVES IN THE TAPROOM) - FOLLY

234 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 124 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 234 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Tuesday July 27th 2021
1.051
1.008
5.7%
39.9
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 44.1%
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 44.1%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 10.2%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 1.7%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Northern Brewer87.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.41 16.7%
87.50 g Cascade87.5 g Cascade Hops Pellet 7 Boil 60 min 12.03 16.7%
87.50 g Northern Brewer87.5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.86 16.7%
87.50 g Cascade87.5 g Cascade Hops Pellet 7 Boil 10 min 4.36 16.7%
87.50 g Northern Brewer87.5 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 2.73 16.7%
87.50 g Cascade87.5 g Cascade Hops Pellet 7 Whirlpool 0 min 2.45 16.7%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 each Whirlfloc Water Agt Boil 10 min.
4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 65 °C 60 min
Infusion 65 °C 77 °C 10 min
85 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.45 L. Suggest reducing initial water volume to 45.4 L and adding 86.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.72 L. Suggest reducing strike water volume to 25.93 L and adding 18.32 L sparge/top-off. 44.3
Strike water volume at mash thickness of 1.5 L/kg 44.3
Mash volume with grains (equipment estimates 61.8 L) 63.7
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 117.6 L) 116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 124
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 1.9
Going into fermentor 125
Total: 160.4  
Equipment Profile Used: System Default
"California Common (WOLVES IN THE TAPROOM) - FOLLY" California Common beer recipe by Jamie Morris. All Grain, ABV 5.66%, IBU 39.85, SRM 13.29, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Chocolate Rye) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-09-10 14:48 UTC