Ocean Cream Ale 7/31/21 - Beer Recipe - Brewer's Friend

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Ocean Cream Ale 7/31/21

177 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Tuesday July 27th 2021
1.054
1.011
5.5%
20.9
3.4
6.0
50.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row $ 0.84 / lb
$ 50.18 		36.8 1.8 100%
60 lbs / $ 50.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 60 min 19.19 80%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 1.74 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.38 gal (133.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.38 gal (85.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains (equipment estimates 25.8 g | 103.2 qt) 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 18.63 g | 74.5 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.38 g | 133.5 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31.5 126  
Top off amount 1.5 6  
Going into fermentor 33 132  
Total: 40.75 163
Equipment Profile Used: System Default
 
Notes

OSG 1.059. Fermenting at 65 degrees for 2-3 days and turning up to 72 for remainder. Used 5 pellets of whirlfloc last 10 minutes of boil.
day 6 1.010, crashed for 2 days and kegged. Delicious beer!

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  • Last Updated: 2021-08-21 17:58 UTC