InFest in your Future - Beer Recipe - Brewer's Friend

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InFest in your Future

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12.01 gallons (ending kettle volume)
Pre Boil Size: 13.88 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Pete Brothers Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 27th 2021
1.061
1.015
6.0%
18.1
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Franco-Belges - Pilsen Malt19 lb Pilsen Malt 39 1.7 79.2%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 8.3%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 8.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 12.82 37.5%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 5.25 62.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, Oregon, 97229
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 165 °F 152 °F 60 min
Temperature -- 168 °F --
10 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.56 g | 58.2 qt) 13.88 55.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.33 g | 45.3 qt) 12.01 48  
Estimated amount in fermentor 12.01 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"InFest in your Future" Festbier beer recipe by Pete Brothers Brewing. All Grain, ABV 6.02%, IBU 18.06, SRM 6.53, Fermentables: (Pilsen Malt, Victory Malt, BEST Munich, Acidulated Malt, Carapils Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2021-07-27 23:14 UTC