Centennial Blonde - BIAB - Beer Recipe - Brewer's Friend

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Centennial Blonde - BIAB

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 27th 2021
1.040
1.008
4.2%
23.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.67 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.19 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.19 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.38 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal BIAB Steeping 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 4.79 gal (19.15 qt) sparge/top-off. 15.41 61.6  
Strike water volume (equipment estimates 14.98 g | 59.9 qt) 15.41 61.6  
Mash volume with grains (equipment estimates 16.36 g | 65.4 qt) 16.79 67.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.41 61.6
Equipment Profile Used: System Default
 
Notes

From homebrewtalk.com, BierMuncher's Centennial Blonde recipe with addition of Citra dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 18:54 UTC