The Bells - Beer Recipe - Brewer's Friend

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The Bells

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday July 27th 2021
1.039
1.009
3.8%
29.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 47.1%
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 47.1%
500 g Weyermann - CaraPils500 g CaraPils 32.8 2.62 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Barth-Haas - Cashmere69 g Cashmere Hops Pellet 8.5 Boil 30 min 24.08 55.2%
23 g Lemondrop23 g Lemondrop Hops Pellet 6 Boil 25 min 5.13 18.4%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 0 min 26.4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
500 g lactose Flavor Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
1 kg oranges Flavor Secondary 1 days
1 kg lemons Flavor Secondary 1 days
0.70 kg limes Flavor Secondary 1 days
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates -5.3 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8.1
Top off amount 41.9
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"The Bells" Berliner Weisse beer recipe by Anthony Hirst. All Grain, ABV 3.84%, IBU 29.21, SRM 3.33, Fermentables: ( Swaen Pilsner, Wheat Malt, CaraPils) Hops: (Cashmere, Lemondrop, Amarillo) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, lactose, Yeast Nutrient, oranges, lemons, limes)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 15:32 UTC