Fjord & Fjell Black Eagle Mild - Beer Recipe - Brewer's Friend

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Fjord & Fjell Black Eagle Mild

116 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 103 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 116 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 27th 2021
9.5 °P
2.7 °P
3.6%
18.9
38.8
5.2
39.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.70 kg Weyermann - Bioland Pale Ale Malz13.7 kg Bioland Pale Ale Malz CHF 1.60 / kg
CHF 21.92 		36.3 6.5 69.6%
1.58 kg Bestmalz - BEST Biscuit1.58 kg BEST Biscuit CHF 1.20 / kg
CHF 1.90 		35 20 8%
1.46 kg Weyermann - CaraAroma1.46 kg CaraAroma CHF 1.60 / kg
CHF 2.34 		34 399.99 7.4%
1.46 kg Simpsons - Brown Malt1.46 kg Brown Malt CHF 2.30 / kg
CHF 3.36 		32 187.92 7.4%
1.08 kg Bestmalz - BEST Chocolate1.08 kg BEST Chocolate 34.5 337.82 5.5%
0.40 kg German - Acidulated Malt0.4 kg German - Acidulated Malt CHF 1.60 / kg
CHF 0.64 		27 3.4 2%
19.68 kg / CHF 30.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles (Pellet) 100 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 4.00 		Pellet 5.3 Boil 60 min 14.25 66.7%
50 g Northdown (7.6 AA) / 100 Grams50 g Northdown (7.6 AA) / 100 Grams Hops CHF 0.10 / g
CHF 5.00 		Leaf/Whole 7.6 Boil 15 min 4.61 33.3%
150 g / CHF 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 710 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 21 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 35 75 100 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.48 L Strike 74 °C 66 °C 60 min
51 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.3 L. Suggest reducing initial water volume to 45.4 L and adding 63.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.24 L. Suggest reducing initial water volume to 32.41 L and adding 13.84 L sparge/top-off. 46.2
Strike water volume at mash thickness of 2.4 L/kg 46.2
Mash volume with grains 59.2
Grain absorption losses -19.7
Remaining sparge water volume 77.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 103
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 93.7 L) 100
Estimated amount in fermentor 100
Total: 123.6  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days

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  • Last Updated: 2021-08-27 07:57 UTC