Trappist Style Brew - Beer Recipe - Brewer's Friend

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Trappist Style Brew

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 27th 2021
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 36

1.063
1.013
6.5%
33.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 72.7%
65 g Castle Malting - Château Crystal65 g Château Crystal 34.4 60.6 2.4%
85 g Castle Malting - Château Cara Gold85 g Château Cara Gold 34 45 3.1%
300 g Flaked Corn300 g Flaked Corn 40 0.5 10.9%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.9%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Chief Hops - Saaz CZ23 g Saaz CZ Hops Pellet 3.5 Boil 60 min 20.01 47.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.47 20.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 4.61 31.3%
48 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.4 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Trappist Style Brew" Belgian Dubbel beer recipe by Brewer #346656. All Grain, ABV 6.49%, IBU 33.1, SRM 13.31, Fermentables: (Pilsner, Château Crystal, Château Cara Gold, Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz CZ, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 17:23 UTC