Vabin Parale - Beer Recipe - Brewer's Friend

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Vabin Parale

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.047
1.012
4.7%
47.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 76.9%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 68 °C 0 min 9.1%
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 68 °C 60 min 47.84 36.4%
60 g Artisan - Citra60 g Citra Hops Pellet 11.8 Dry Hop at 23 °C 2 days 54.5%
110 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.8
Mash volume with grains (equipment estimates 40.6 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Vabin Parale" Standard/Ordinary Bitter beer recipe by Giacomissimo. BIAB, ABV 4.66%, IBU 47.84, SRM 3.84, Fermentables: (Extra Pale Malt, Carapils) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 17:10 UTC