apa comet - Beer Recipe - Brewer's Friend

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apa comet

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 78.98 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 27th 2021
1.048
1.012
4.8%
11.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 80%
5 kg Patagonia - Patagonia Munich5 kg Patagonia Munich 34 12 20%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 11 Boil 60 min 11.34 50%
50 g Comet50 g Comet Hops Pellet 11 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.18 L. Suggest reducing initial water volume to 45.4 L and adding 39.78 L sparge/top-off.  
Heat water added to kettle (equipment estimates 110.2 L) 110
Mash volume with grains (equipment estimates 110.2 L) 126.5
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 85.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 79
Top off amount 31
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 141  
Equipment Profile Used: System Default
"apa comet" No Profile Selected beer recipe by das véia. Extract, ABV 4.76%, IBU 11.34, SRM 5.83, Fermentables: (Pilsner, Patagonia Munich) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 16:48 UTC