APA Mark II - Beer Recipe - Brewer's Friend

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APA Mark II

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.047
1.012
4.6%
39.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 18.58 22.2%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 20 min 16.88 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 5 min 4.08 44.4%
63 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.2
Mash volume with grains (equipment estimates 36.7 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 4
Volume into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"APA Mark II" American Pale Ale beer recipe by Rossoun. BIAB, ABV 4.61%, IBU 39.54, SRM 7.62, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 16:14 UTC