In A World Of Hazy Beers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vaughn
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday July 27th 2021

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pilsner80 lb Pilsner	37	1.8	88.9%
10 lb	American - Vienna10 lb Vienna	35	4	11.1%
90 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 lb

American - Pilsner

1.8

88.9%

10 lb

American - Vienna

11.1%

90 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	60 min	2.57	33.3%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	0 min		66.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Hallertau Mittelfruh

Pellet

3.6

Boil

60 min

2.57

33.3%

4 oz

Hallertau Mittelfruh

Pellet

3.6

Boil

0 min

66.7%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		2.57	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.	33.75	135
Strike water volume at mash thickness of 1.5 qt/lb	33.75	135
Mash volume with grains (equipment estimates 25.95 g \| 103.8 qt)	40.95	163.8
Grain absorption losses	-11.25	-45
Remaining sparge water volume (equipment estimates 10.48 g \| 41.9 qt)	12.75	51
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.73 g \| 130.9 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	31	124
Top off amount	15	60
Going into fermentor	46	184
Total:	46.5	186
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.

33.75

135

Strike water volume at mash thickness of 1.5 qt/lb

33.75

135

Mash volume with grains (equipment estimates 25.95 g | 103.8 qt)

40.95

163.8

Grain absorption losses

-11.25

-45

Remaining sparge water volume (equipment estimates 10.48 g | 41.9 qt)

12.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 32.73 g | 130.9 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

124

Top off amount

Going into fermentor

184

Total:

46.5

186

Equipment Profile Used:

System Default

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In A World Of Hazy Beers