In A World Of Hazy Beers - Beer Recipe - Brewer's Friend

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In A World Of Hazy Beers

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 27th 2021
1.048
1.012
4.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 100%
80 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.5 gal (122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.5 gal (74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains (equipment estimates 24.4 g | 97.6 qt) 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.5 g | 122 qt) 31 124  
Boil off losses -1.5 -6  
Post boil Volume 29 116  
Top off amount 17 68  
Going into fermentor 46 184  
Total: 41.25 165
Equipment Profile Used: System Default
"In A World Of Hazy Beers" Kölsch beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 0, SRM 3.26, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 16:02 UTC