Nelson Sauvin Saison
184 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.79 |
37.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.09 |
25% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
37.5% |
40 g
/ $ 0.00
|
Priming
Method: BelgianCandySugar
Amount: 140.1 g
Temp: 21 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Jupperi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
79 °C |
67 °C |
60 min |
6 L |
|
Sparge |
85 °C |
82 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20.8 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Nelson Sauvin Saison" Saison beer recipe by Ankar. All Grain, ABV 7.26%, IBU 28.88, SRM 4.17, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Simcoe, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 15:41 UTC