SEET STOUT - Beer Recipe - Brewer's Friend

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SEET STOUT

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.059
1.018
5.4%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 83.3%
0.40 kg BA Malt - M Tostada0.4 kg M Tostada 29 500 3.3%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 34 120 3.3%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 3.3%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 3.3%
0.40 kg BA Malt - M Chocolate0.4 kg M Chocolate 29 400 3.3%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 22 25 34 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L 72 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 44
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"SEET STOUT" Sweet Stout beer recipe by Brewer #330284. All Grain, ABV 5.4%, IBU 0, SRM 33.79, Fermentables: (Pilsen, M Tostada, Caramelo 120, Caramelo 60, Avena, M Chocolate) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 14:55 UTC