Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - White Wheat |
$ 0.11 / oz $ 8.80 |
39.1 | 3.2 | 43.5% |
2.50 lb | Weyermann - Munich Type II (Dark) |
$ 0.12 / oz $ 4.80 |
37 | 10 | 21.7% |
0.50 lb | Weyermann - CaraWheat |
$ 0.15 / oz $ 1.20 |
31 | 45 | 4.3% |
0.50 lb | Crisp Malting - Chocolate Malt |
$ 0.14 / oz $ 1.12 |
32.66 | 450 | 4.3% |
0.50 lb | Dingemans - Special B |
$ 0.15 / oz $ 1.20 |
33.1 | 125 | 4.3% |
2.50 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 4.40 |
36.8 | 1.75 | 21.7% |
11.50 lbs / $ 21.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 2.25 |
Pellet | 3.75 | Boil | 60 min | 12.96 | 66.7% |
0.50 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 1.13 |
Pellet | 3.75 | Boil | 15 min | 3.22 | 33.3% |
1.50 oz / $ 3.38 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | BSG - Kerry Whirlfloc T | Fining | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.07 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
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$ 8.00 |
Method: co2 Amount: 17.51 psi Temp: 38 °F CO2 Level: 3.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | acid rest | Strike | 100 °F | 100 °F | 20 min |
Sac Rest | Temperature | 100 °F | 152 °F | 45 min | |
mashout | Temperature | 152 °F | 168 °F | 5 min | |
2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.75 | 23 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) | 1.94 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |