Banaña Champaña - Beer Recipe - Brewer's Friend

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Banaña Champaña

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 27th 2021
1.055
1.013
5.5%
16.2
26.0
5.4
32.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - White Wheat5 lb White Wheat $ 0.11 / oz
$ 8.80 		39.1 3.2 43.5%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) $ 0.12 / oz
$ 4.80 		37 10 21.7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat $ 0.15 / oz
$ 1.20 		31 45 4.3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt $ 0.14 / oz
$ 1.12 		32.66 450 4.3%
0.50 lb Dingemans - Special B0.5 lb Special B $ 0.15 / oz
$ 1.20 		33.1 125 4.3%
2.50 lb Rahr - Premium Pilsner2.5 lb Premium Pilsner $ 0.11 / oz
$ 4.40 		36.8 1.75 21.7%
11.50 lbs / $ 21.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 2.25 		Pellet 3.75 Boil 60 min 12.96 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 1.13 		Pellet 3.75 Boil 15 min 3.22 33.3%
1.50 oz / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
3.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.51 psi       Temp: 38 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal acid rest Strike 100 °F 100 °F 20 min
Sac Rest Temperature 100 °F 152 °F 45 min
mashout Temperature 152 °F 168 °F 5 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Chocolatey and malty with strong ripe banana esters. Underpitch, do not oxygenate.

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  • Last Updated: 2021-11-15 16:41 UTC