Wheat beers A.L 270
145 calories
15 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Mandarina bavaria75 g Mandarina bavaria Hops |
|
Pellet |
10.1 |
Boil
|
70 min |
19.8 |
45.5% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.41 |
27.3% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.79 |
27.3% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Mandarina bavaria (Pellet) 75 g Mandarina bavaria (Pellet) Hops |
|
19.8 |
45.5% |
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
3.2 |
54.6% |
165 g
/ $ 0.00
|
Target Water Profile
sherbrooke
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.38 L. Suggest reducing initial water volume to 45.4 L and adding 73.98 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing strike water volume to 31.01 L and adding 1.69 L sparge/top-off.
|
32.7 |
Strike water volume at mash thickness of 1.5 L/kg
|
32.7 |
Mash volume with grains
|
47.1 |
Grain absorption losses
|
-21.8 |
Remaining sparge water volume (equipment estimates 109.4 L)
|
122 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 119.4 L)
|
132 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 110 L)
|
120 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 120 L)
|
110 |
Total:
|
154.7
|
Equipment Profile Used: |
System Default |
"Wheat beers A.L 270" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.3%, IBU 23.01, SRM 3.26, Fermentables: (Wheat Malt, Flaked Wheat, Pilsner) Hops: (Mandarina bavaria, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 16:20 UTC