Wheat beers A.L 270 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat beers A.L 270

145 calories 15 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Giovanni Venditti
Calories: 145 calories (Per 12ml)
Carbs: 15 g (Per 12ml)
Created: Tuesday July 27th 2021
1.044
1.011
4.3%
23.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Wheat Malt7 kg Wheat Malt 37 2 32.1%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 10.6%
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 57.3%
21.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mandarina bavaria75 g Mandarina bavaria Hops Pellet 10.1 Boil 70 min 19.8 45.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 20 min 2.41 27.3%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 5 min 0.79 27.3%
165 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.38 L. Suggest reducing initial water volume to 45.4 L and adding 73.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing strike water volume to 31.01 L and adding 1.69 L sparge/top-off. 32.7
Strike water volume at mash thickness of 1.5 L/kg 32.7
Mash volume with grains 47.1
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 109.4 L) 122
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.4 L) 132
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 110 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 110
Total: 154.7  
Equipment Profile Used: System Default
"Wheat beers A.L 270" No Profile Selected beer recipe by Giovanni Venditti. All Grain, ABV 4.3%, IBU 23.01, SRM 3.26, Fermentables: (Wheat Malt, Flaked Wheat, Pilsner) Hops: (Mandarina bavaria, Saaz)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 16:20 UTC