IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 27th 2021

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	70.9%
3 kg	Munich3 kg Munich	37	6	23.6%
700 g	Bestmalz - BEST Caramel Aromatic700 g BEST Caramel Aromatic	34.5	19	5.5%
12.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

American - Pilsner

1.8

70.9%

3 kg

Munich

23.6%

700 g

Bestmalz - BEST Caramel Aromatic

34.5

5.5%

12.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.13	33.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	12.71	27.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.31	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	1.3	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	0.86	11.1%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Amarillo

Pellet

8.6

Boil

60 min

13.13

33.3%

25 g

Chinook

Pellet

Boil

30 min

12.71

27.8%

15 g

Amarillo

Pellet

8.6

Boil

5 min

1.31

16.7%

10 g

Chinook

Pellet

Whirlpool

0 min

1.3

11.1%

10 g

Amarillo

Pellet

8.6

Whirlpool

0 min

0.86

11.1%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	15.3	61.1%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	14.01	38.9%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.48 L. Suggest reducing initial water volume to 45.4 L and adding 10.08 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	19.1
Mash volume with grains (equipment estimates 25.3 L)	27.4
Grain absorption losses	-12.7
Remaining sparge water volume (equipment estimates 50 L)	49.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.5 L)	55
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	48
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	2.1
Going into fermentor	50
Total:	68.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.48 L. Suggest reducing initial water volume to 45.4 L and adding 10.08 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

19.1

Mash volume with grains (equipment estimates 25.3 L)

27.4

Grain absorption losses

-12.7

Remaining sparge water volume (equipment estimates 50 L)

49.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.5 L)

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

2.1

Going into fermentor

Total:

68.6

Equipment Profile Used:

System Default