Smoooj W/ Watauga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoooj W/ Watauga

193 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 15 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ted, Phil, and Stu
Calories: 193 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday July 27th 2021
14.8 °P
-0.0 °P
7.9%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Corn Sugar - Dextrose230 lb Corn Sugar - Dextrose 42 0.5 100%
230 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g SeltzerMax Water Agt Boil 15 min.
200 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1.50 Liters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ted Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
high chloride for fullness
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.38 gal (641.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.38 gal (593.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 142.72 g | 570.9 qt) 157.35 629.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 17.9 71.6  
Pre boil volume (equipment estimates 160.38 g | 641.5 qt) 175 700  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 160 g | 640 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 160 640  
Total: 157.35 629.4
Equipment Profile Used: System Default
"Smoooj W/ Watauga" Clone Beer recipe by Ted, Phil, and Stu. All Grain, ABV 7.92%, IBU 0, SRM 1.19, Fermentables: (Corn Sugar - Dextrose) Other: (SeltzerMax, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 18:10 UTC