Teal Deer Beer (Blue Buck) - Beer Recipe - Brewer's Friend

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Teal Deer Beer (Blue Buck)

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Joel
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday July 27th 2021
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

1.050
1.008
5.5%
34.1
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 74.3%
4 lb American - Vienna4 lb Vienna 35 4 15.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.2%
2 lb American - Victory2 lb Victory 34 28 7.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2%
25.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 60 min 9.56 12.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7 Boil 20 min 7.37 25%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 20 min 5.79 12.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7 Boil 10 min 4.41 25%
1 oz Comet (11 AA)1 oz Comet (11 AA) Hops Pellet 11 Boil 10 min 6.94 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.99 32  
Mash volume with grains 10.03 40.1  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 8.46 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Teal Deer Beer (Blue Buck)" American Pale Ale beer recipe by Joel. All Grain, ABV 5.47%, IBU 34.08, SRM 9.3, Fermentables: (Pale 2-Row, Vienna, Chocolate, Victory, Caramel / Crystal 75L) Hops: (Comet (11 AA), Amarillo (8.6 AA)) Other: (Gypsum, Ascorbic Acid)
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  • Last Updated: 2021-12-28 03:54 UTC