Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

337 calories 32.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday July 27th 2021
1.101
1.023
10.2%
0.0
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 90.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.8%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.4%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 1.2%
0.13 lb Briess - Carapils Malt0.13 lb Carapils Malt 34.5 1.5 1.2%
10.51 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.56 g | 26.3 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 5.9 23.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -2.25 -9  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by rsumm1337. BIAB, ABV 10.22%, IBU 0, SRM 14.67, Fermentables: (Maris Otter, Caramel Malt - 40L, Caramel Malt - 80L, Special B, Carapils Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 22:09 UTC