Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | German - Kölsch | 37 | 2 | 91.4% | |
8 oz | German - Vienna | 37 | 4 | 4.9% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Domestic Hallertau | Pellet | 4.1 | Boil | 75 min | 23.81 | 100% | |
1.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
104 | 15 | 52 | 86 | 109 | 152 |
Use bottled drinking water; 1.2 tsp Gypsum + .5 tsp table salt in mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
Mash out | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.16 | 12.7 |
Mash volume with grains | 3.97 | 15.9 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 4.57 g | 18.3 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |