Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Stephen Palmer
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 22nd 2014
1.050
1.011
5.1%
23.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Kölsch9.25 lb Kölsch 37 2 91.4%
8 oz German - Vienna8 oz Vienna 37 4 4.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.7%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 75 min 23.81 100%
1.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 86 109 152
Use bottled drinking water; 1.2 tsp Gypsum + .5 tsp table salt in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.57 g | 18.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2014-07-29 14:14 UTC