PEACH PILS - Beer Recipe - Brewer's Friend

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PEACH PILS

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 1859 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday July 27th 2021
1.034
1.007
3.6%
16.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 kg Crisp Malting - Europils Malt245 kg Europils Malt 37.5 1.87 96.8%
8 kg Crisp Malting - Vienna Malt8 kg Vienna Malt 36.8 3.3 3.2%
253 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
412 g Charles Faram - Magnum412 g Magnum Hops Leaf/Whole 13 Boil 60 min 9.09 17.9%
412 g Charles Faram - Magnum412 g Magnum Hops Leaf/Whole 13 Boil 30 min 6.99 17.9%
856 g Charles Faram - Hersbrucker856 g Hersbrucker Hops Leaf/Whole 3 Boil 0 min 37.2%
622 g Charles Faram - Tettnang622 g Tettnang Hops Leaf/Whole 5.5 Hop Stand at 80 °C 15 min 0.63 27%
2,302 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 L PEACH PUREE Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1647.21 L. Suggest reducing initial water volume to 45.4 L and adding 1601.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 546.48 L 379.5
Strike water volume at mash thickness of 1.5 L/kg 379.5
Mash volume with grains 546.5
Grain absorption losses -253
Remaining sparge water volume (equipment estimates 1521.6 L) 1733.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1647.2 L) 1859
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.4
Post boil Volume 1633.1
Hops absorption losses (whirlpool, hop stand) -3.1
Going into fermentor 1630
Total: 2112.9  
Equipment Profile Used: System Default
"PEACH PILS" No Profile Selected beer recipe by Brewer #360322. All Grain, ABV 3.57%, IBU 16.7, SRM 2.78, Fermentables: (Europils Malt, Vienna Malt) Hops: (Magnum, Hersbrucker, Tettnang) Other: (PEACH PUREE)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 12:29 UTC