US IPA - Beer Recipe - Brewer's Friend

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US IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1640 liters (fermentor volume)
Pre Boil Size: 1859 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 12.796 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday July 27th 2021
1.041
1.010
4.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 1.6%
275 kg Crisp Malting - Finest Maris Otter275 kg Finest Maris Otter 38 3 90.2%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 8.2%
305 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 457.5
Strike water volume at mash thickness of 1.5 L/kg 457.5
Mash volume with grains (equipment estimates -975.5 L) 658.8
Grain absorption losses -305
Remaining sparge water volume 1707.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 1859
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 1634.3
Going into fermentor 1640
Total: 2164.9  
Equipment Profile Used: System Default
"US IPA" American IPA beer recipe by Brewer #360322. All Grain, ABV 4.04%, IBU 0, SRM 4.84, Fermentables: (Acidulated, Finest Maris Otter, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 12:16 UTC