Beer Cellar Last IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beer Cellar Last IPA

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 27th 2021
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.059
1.013
6.1%
51.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.40 kg Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L 32.7 17.5 7.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 20 min 15.93 15.6%
25 g Chinook25 g Chinook Hops Pellet 11.2 Boil 10 min 12.72 15.6%
30 g Columbus30 g Columbus Hops Pellet 17.3 Boil 5 min 12.96 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 5 min 6.29 18.8%
25 g Columbus25 g Columbus Hops Pellet 17.3 Boil 1 min 2.34 15.6%
25 g Chinook25 g Chinook Hops Pellet 11.2 Boil 1 min 1.51 15.6%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Beer Cellar Last IPA" American IPA beer recipe by Brew. All Grain, ABV 6.05%, IBU 51.76, SRM 7.78, Fermentables: (Pale Ale, Carapils, Caramalt 15L, Crystal 45L) Hops: (Amarillo, Chinook, Columbus)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 01:15 UTC