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BBQ beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 27th 2021
1.051
1.013
5.0%
17.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 78.6%
7 lb Bestmalz - BEST Smoked7 lb BEST Smoked 35.4 2.5 10%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 7.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 12 Boil 60 min 17.83 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
21.37 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.61 gal (166.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.61 gal (118.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.61 g | 166.5 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 43.39 g | 173.6 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 54 216
Equipment Profile Used: System Default
"BBQ beer" British Golden Ale beer recipe by Brewer #52380. All Grain, ABV 5.02%, IBU 17.83, SRM 6.17, Fermentables: (Pale 2-Row, BEST Smoked, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-07-27 12:10 UTC