Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 27th 2021
1.046
1.011
4.6%
49.6
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 3.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 6.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.3%
6.70 kg Joe White - Pale Malt6.7 kg Pale Malt 36.8 1.9 83.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.3 Boil 60 min 23.22 8.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 8.71 13.8%
40 g Centennial40 g Centennial Hops Pellet 8.2 Boil 10 min 8.31 13.8%
40 g Centennial40 g Centennial Hops Pellet 8.2 Boil 5 min 4.57 13.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.79 13.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.9%
60 g Centennial60 g Centennial Hops Pellet 8.2 Boil 0 min 20.7%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Boil 0 min 8.6%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Sparge 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.75 g Salt Water Agt Sparge 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 44.1 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by scamp. All Grain, ABV 4.59%, IBU 49.6, SRM 4.14, Fermentables: (Caramalt, Wheat Malt, Rolled Oats, Pale Malt) Hops: (Magnum, Amarillo, Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 11:54 UTC