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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday July 27th 2021
1.039
1.009
4.0%
121.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 37.73 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 9.36 15%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 5%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 59.39 25%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 15 min 14.74 12.5%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 0 min 12.5%
200 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 19.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brunty. All Grain, ABV 3.95%, IBU 121.22, SRM 9.3, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 11:32 UTC