First Pale Ale - Beer Recipe - Brewer's Friend

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First Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 27th 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.045
1.009
4.8%
44.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 61.2%
0.40 kg Simpsons - Wheat Malt0.4 kg Wheat Malt 36.576 2.8 8.2%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 30.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 70 min 17.72 23.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.01 11.8%
5 g Target5 g Target Hops Pellet 11.5 Boil 30 min 5.42 5.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.17 11.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.26 11.8%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 3.5 5.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 17.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"First Pale Ale" No Profile Selected beer recipe by James KP. All Grain, ABV 4.78%, IBU 44.07, SRM 4.25, Fermentables: (Finest Lager Malt, Wheat Malt, Vienna Malt) Hops: (Cascade, Mandarina Bavaria, Target) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 11:59 UTC