つくったったで - Beer Recipe - Brewer's Friend

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つくったったで

110 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday July 27th 2021
1.037
1.004
4.4%
33.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 43.8%
9 kg Canada Malting - SUPERIOR PALE ALE MALT9 kg SUPERIOR PALE ALE MALT 37 3.1 56.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil at 70 °C 60 min 30.08 12.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 3.18 7.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 31.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 47.6%
630 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 75.3 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100.3 L) 104
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.8 L) 100
Total: 126.9  
Equipment Profile Used: System Default
"つくったったで" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.43%, IBU 33.25, SRM 5, Fermentables: (Munich Type I, SUPERIOR PALE ALE MALT) Hops: (Chinook, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 10:06 UTC