Peach & Nectarine Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Peach & Nectarine Ale - Dai Kide

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 27th 2021
1.047
1.014
4.3%
14.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 36.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.7%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 51.5%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nectaron 30 g Nectaron Hops Pellet 10.8 Boil at 100 °C 5 min 14.6 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 40 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablet Water Agt Mash 40 min.
10 g Yeast Nutrient Other Boil 15 min.
2 kg Peaches Water Agt Primary 1 days
2 kg Nectarines Water Agt Primary 1 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.2 g       Temp: 30 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.3 6 7 83.4 79 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single infusion Mash Infusion 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.2 L) 13
Estimated amount in fermentor 13
Total: 19.4  
Equipment Profile Used: System Default
"Peach & Nectarine Ale - Dai Kide" Fruit Beer recipe by Dai Kide. BIAB, ABV 4.31%, IBU 14.6, SRM 4.23, Fermentables: (Pale 2-Row, Biscuit, Wheat Malt, Lactose (Milk Sugar)) Hops: (Nectaron ) Other: (Gypsum, Calcium Chloride (dihydrate), Campden Tablet, Yeast Nutrient, Peaches, Nectarines)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 08:53 UTC