Where’s Gary - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Where’s Gary

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 27th 2021
1.050
1.014
4.8%
17.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,360 g Bairds - Vienna Malt1360 g Vienna Malt 37 3.5 14.9%
4,600 g Muntons - Maris Otter4600 g Maris Otter 38 2.3 50.4%
2,600 g Crisp Malting - Pale Ale2600 g Pale Ale 38 4 28.5%
566 g Flaked Oats566 g Flaked Oats 33 2.2 6.2%
9,126 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 15 min 2.28 9.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 2.47 9.9%
86 g Amarillo86 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 9.25 60.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.5 19.7%
142 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.7
Mash volume with grains (equipment estimates -15.2 L) 19.7
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 7.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 34.9
Going into fermentor 40
Total: 21.4  
Equipment Profile Used: System Default
"Where’s Gary" No Profile Selected beer recipe by keithbleasdale@sky.com. All Grain, ABV 4.76%, IBU 17.5, SRM 4.88, Fermentables: (Vienna Malt, Maris Otter, Pale Ale, Flaked Oats) Hops: (Warrior, Amarillo, Centennial)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 09:31 UTC