Bock
228 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
120 min |
10.45 |
40% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
13.97 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
24.42 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.7 L)
|
32.5 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25 L)
|
25.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
25 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Bock" Dunkles Bock beer recipe by Brewer #322223. All Grain, ABV 7.11%, IBU 24.42, SRM 37.37, Fermentables: (Vienna, Munich, Aromatic Malt, CaraMunich III) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2024-01-09 21:39 UTC