Bock - Beer Recipe - Brewer's Friend

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Bock

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday July 27th 2021
1.069
1.015
7.1%
24.4
37.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 9.18 31.3%
2.50 kg Munich2.5 kg Munich 37 14.51 31.3%
2 kg Aromatic Malt2 kg Aromatic Malt 35 51.87 25%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 First Wort 120 min 10.45 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 13.97 60%
50 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 32.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Brewer #322223. All Grain, ABV 7.11%, IBU 24.42, SRM 37.37, Fermentables: (Vienna, Munich, Aromatic Malt, CaraMunich III) Hops: (Tettnanger)
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  • Last Updated: 2024-01-09 21:39 UTC