Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 27th 2021
1.055
1.012
5.6%
23.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 83.3%
500 g German - Vienna500 g Vienna 37 9.18 8.3%
500 g Munich500 g Munich 37 14.51 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 First Wort 120 min 11.14 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 90 min 10.13 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.72 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #322223. All Grain, ABV 5.55%, IBU 22.98, SRM 8.04, Fermentables: (Pilsner, Vienna, Munich) Hops: (Tettnanger)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 06:33 UTC