VAX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VAX

500 calories 52.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.288 (recipe based estimate)
Post Boil Gravity: 1.576 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 500 calories (Per 330ml)
Carbs: 52.9 g (Per 330ml)
Created: Tuesday July 27th 2021
1.158
1.044
14.9%
42.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraFoam500 g CaraFoam 37 1.8 3.3%
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 40%
7,000 g Simpsons - Maris Otter pale7000 g Maris Otter pale 38 2.4 46.7%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 3.3%
1,000 g Crisp Malting - Crystal Light - 45L1000 g Crystal Light - 45L 33.1 45 6.7%
15,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 1.57 11.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 50 min 5.87 11.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 5.03 11.5%
86 g Amarillo86 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.78 19.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 12.02 11.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 11.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 11.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 11.5%
436 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 72 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates 16.6 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 5.6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 15.8
Going into fermentor 20.8
Total: 27.3  
Equipment Profile Used: System Default
"VAX" No Profile Selected beer recipe by keithbleasdale@sky.com. All Grain, ABV 14.91%, IBU 42.28, SRM 21.9, Fermentables: (CaraFoam, Maris Otter Pale, Maris Otter pale, Dark Crystal 80L, Crystal Light - 45L) Hops: (Citra, Amarillo, Cascade, Centennial)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 08:02 UTC