Keram2021 - Beer Recipe - Brewer's Friend

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Keram2021

202 calories 20.7 g 12 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Tuesday July 27th 2021
1.061
1.015
6.0%
40.4
5.2
5.8
40.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Viking - Pale Ale Malt15 kg Pale Ale Malt 0.78 € / kg
11.65 € 		37 2.5 53.6%
12 kg Bestmalz - BEST Pilsen12 kg BEST Pilsen 0.91 € / kg
10.92 € 		37 1.9 42.9%
1 kg Flaked Oats1 kg Flaked Oats 1.74 € / kg
1.74 € 		33 2.2 3.6%
28 kg / 24.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops 0.03 € / g
6.09 € 		Pellet 5.5 Boil 20 min 18.65 33.3%
200 g Hallertau Blanc200 g Hallertau Blanc Hops 0.03 € / g
6.09 € 		Pellet 10 Hop Stand 20 min 11.77 33.3%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops 0.02 € / g
4.00 € 		Pellet 8.5 Hop Stand 20 min 10 33.3%
600 g / 16.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Irish Moss Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Keramenez
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.7 L. Suggest reducing initial water volume to 45.4 L and adding 48.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 52.6 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 87 L) 94
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92 L) 85
Total: 128.9  
Equipment Profile Used: System Default
"Keram2021" German Helles Exportbier beer recipe by HenryDeath. All Grain, ABV 5.98%, IBU 40.42, SRM 5.18, Fermentables: ( Pale Ale Malt, BEST Pilsen, Flaked Oats) Hops: (Styrian Goldings, Hallertau Blanc, Mandarina Bavaria) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 07:20 UTC