30B Autumn Seasonal Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30B Autumn Seasonal Beer

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday July 27th 2021
1.048
1.008
5.2%
33.0
39.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt 35.82 2.2 53.8%
1.60 kg Smoked Malt1.6 kg Smoked Malt 37 3 30.8%
0.15 kg Joe White - Roasted Barley0.15 kg Roasted Barley 29.9 475 2.9%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.9%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 1.9%
0.15 kg Gladfield - Roasted Wheat0.15 kg Roasted Wheat 33.6 279.19 2.9%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.27 37.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.85 25%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 5.9 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.4
Mash volume with grains 16.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Smoked Porter base from - https://learn.kegerator.com/brewing-smoked-porter/
Veg - Roast Pumpkin - mash
Spices - allspice, nutmeg, cinnamon, vanilla - boil
Adjunct - Dark candi sugar - boil

Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-30 04:08 UTC