#0017 Ancient Dragon's Perry - Beer Recipe - Brewer's Friend

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#0017 Ancient Dragon's Perry

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 405 liters
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 27th 2021
1.068
1.011
7.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Pear400 kg Pear - (late boil kettle addition) 4.5 0 88.9%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
450 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Juniper Berries Spice Boil 10 min.
200 g Sea salt Flavor Boil 10 min.
500 g Elder Flower Herb Whirlpool 30 min.
500 g Juniper Berries Spice Whirlpool 30 min.
500 g Elder Flower Herb Secondary 2 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -95 L)  
Remaining sparge water volume 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates -5.1 L) 450
Volume increase from sugar/extract (late additions) 415.8
Boil off losses -5.7
Post boil Volume 405
Top off amount 95
Going into fermentor 500
Total: 450.9  
Equipment Profile Used: System Default
"#0017 Ancient Dragon's Perry" Other Specialty Cider or Perry beer recipe by Tapir Brew. All Grain, ABV 7.6%, IBU 0, SRM 0, Fermentables: (Pear, Cane Sugar) Other: (Juniper Berries, Sea salt, Elder Flower)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 03:01 UTC