#xx IPA cw
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Apollo50 g Apollo Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
46.45 |
11.9% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
17.44 |
11.9% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
2.79 |
11.9% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
1.82 |
7.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.3 |
Whirlpool at 80 °C
|
20 min |
1.12 |
7.1% |
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.9 |
Dry Hop
|
12 days |
|
11.9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.9 |
Dry Hop
|
12 days |
|
11.9% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
9.9 |
Dry Hop
|
12 days |
|
11.9% |
20 g |
Yakima Valley Hops - Talus20 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop
|
5 days |
|
4.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
9.9 |
Dry Hop
|
5 days |
|
4.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
4.8% |
420 g
/ $ 0.00
|
Target Water Profile
Melbourne - Sylvan
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.4 L and adding 8.2 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
32 |
Mash volume with grains
|
39 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 32.7 L)
|
36.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 53.6 L)
|
57.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 44.3 L)
|
49.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 49.5 L)
|
44 |
Total:
|
68.3
|
Equipment Profile Used: |
System Default |
"#xx IPA cw" American IPA beer recipe by cwent. All Grain, ABV 6.99%, IBU 69.62, SRM 6.2, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Amarillo, Cascade, Talus, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 22:52 UTC