#xx IPA cw - Beer Recipe - Brewer's Friend

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#xx IPA cw

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 57.3 liters
Post Boil Size: 49.81 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.069
1.016
7.0%
69.6
6.2
5.7
15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.6%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 7%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 17.6 Boil 60 min 46.45 11.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 17.44 11.9%
50 g Cascade50 g Cascade Hops Pellet 5.3 Boil 5 min 2.79 11.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.82 7.1%
30 g Cascade30 g Cascade Hops Pellet 5.3 Whirlpool at 80 °C 20 min 1.12 7.1%
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.9 Dry Hop 12 days 11.9%
50 g Citra50 g Citra Hops Pellet 13.9 Dry Hop 12 days 11.9%
50 g Mosaic50 g Mosaic Hops Pellet 9.9 Dry Hop 12 days 11.9%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Dry Hop 5 days 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 9.9 Dry Hop 5 days 4.8%
20 g Citra20 g Citra Hops Pellet 14.1 Dry Hop 5 days 4.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.99 Each
Cost:
$ 3.99 / each
$ 15.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 15.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.4 L and adding 8.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains 39
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 32.7 L) 36.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 53.6 L) 57.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44.3 L) 49.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 44
Total: 68.3  
Equipment Profile Used: System Default
"#xx IPA cw" American IPA beer recipe by cwent. All Grain, ABV 6.99%, IBU 69.62, SRM 6.2, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Amarillo, Cascade, Talus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 22:52 UTC