Drought Ale - Beer Recipe - Brewer's Friend

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Drought Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 27th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 76.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10.3%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.1%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 5.1%
4 oz American - Victory4 oz Victory 34 28 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 8.95 10%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 10.26 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.64 20%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 4.92 10%
1.65 oz Amarillo1.65 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 9.39 33%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 15 min 3.47 7%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
1 gal Temperature 212 °F 160 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Drought Ale" American Pale Ale beer recipe by elaplant74. All Grain, ABV 5.44%, IBU 42.63, SRM 5.75, Fermentables: (Maris Otter Pale, Wheat Malt, White, Flaked Corn, Golden Naked Oats, Victory) Hops: (Columbus (15 AA), Amarillo (8.6 AA), Amarillo, Columbus) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-08-27 01:15 UTC